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Dalgona ice coffee with oat milk

If you didn’t already know, this is the ice coffee of the summer. It is the best ice coffee with oat milk. What defines a good ice coffee? In our opinion it has to be ice cold and taste of coffee (of course). But it also has to be creamy, soft and airy. And then it should contain Dryk plant-based drink as well. We love coffee here at Dryk and when summer comes, we have to change to ice coffee. Luckily we don’t mind, when we are served this.

Portioner
4
Dalgonakaffe med cremet, gyldent kaffeskum og mælk i et mønstret glas med isterninger på en hvid baggrund.

Ingredienser

  • 4 tbsp instant coffee

  • 4 tsp sugar

  • 4 tbsp water

  • ice cubes

  • Dryk plant drink (pea, oat or barista - everything works)

Sådan gør du

  1. Put coffee, sugar and water in a bowl.

  2. Whip with an electric mixer until it creates an airy, light and creamy foam. It takes a few minutes.

  3. Add a small handful of ice cubes to a glass and top with your favorite Dryk plant drink. How much depends on your coffee taste.

  4. Top with approx. 2 tbsp of coffee foam and stir.

  5. You might need more foam or Dryk to taste.

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