Milk chocolate ice cream
It is almost summer, and this means that it is time for sun on our noses and ice cream in our belly. Isn’t that right? Here at Dryk we love ice cream, and we also love to experiment with new ice cream flavors. Today we will share a milk chocolate ice cream recipe with you. And it can even be made vegan if you want. It has an intense chocolate flavour and is (of course) made with Dryk Pea Drink Barista.
- Portioner
- 750
Ingredienser
200 ml full fat cream (can be vegan)
200 g milk chocolate (can be vegan)
100 g sugar
300 ml Dryk Pea drink Barista
1 pinch salt
Sådan gør du
Heat cream in a pot until just before bubbles appear.
Chop the chocolate and put it in the hot cream. Mix until the chocolate has melted.
Mix in the sugar until it dissolves.
Add cold pea drink and a pinch of salt and mix until you reach a creamy and even texture.
Place it in the fridge to cool completely for 30-60 minutes and then churn it on the ice cream machine.
When the consistency is like thick softice, put it in a container and place it in the fridge to set for at least 3-4 hours.